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MARCH 4TH - MARCH 7TH | The Hot Mess will be serving their South Carolina style BBQ in the Beer Hall kitchen from March 4th through March 7th during regular...
MARCH 4TH – MARCH 7TH |
The Hot Mess will be serving their South Carolina style BBQ in the Beer Hall kitchen from March 4th through March 7th during regular taproom hours. Choices include a rack of ribs, catfish, brisket or pulled pork sandwiches, and more.
Visit their website for the menu.